Mother's milk

Mother's milk: 

Mother's milk is the best food and the most appropriate for your child: it is easily digested, helps to strengthen natural immunity, protects against diseases and contributes to the mental development of the child. The composition of breast milk constitute the basis for the recommendations of international health organizations to produce milk substitutes for children. 

The composition of breast milk: 
© mother's milk consists of the main components of food (proteins, lipids, carbohydrates), immune factors and other compounds feed. 

© initial milk is called colostrum (colostrum), which is rich with antibiotics and give your child an initial immune protection. In addition, it plays an important role in influencing the activity of the digestive system and stimulate the process of getting rid of the stool with the initial born. 

© gradually turns colostrum to mature milk, where changes during the meal to Terceptan different: Front rich milk proteins, water and milk rear rich in fat and calories. Flowing from the front breast milk at the beginning of the process of nursing the child and provide the amount of fluid and proteins needed him, and with the continuation of lactation milk flowing back and provides the child with energy and gives him a sense of satiety. 

© change in the mother's milk during lactation months and fits itself to the changing nutritional needs of the child Taker growth. The same way it is important to also make sure that the milk replacer of your choice to provide him with child nutritional needs of each stage of the main stages of its development.